Cashew Almond Butter

INGREDIENTS: INSTRUCTIONS: Prepare the Coffee:Brew a cup of strong coffee and allow it to cool to room temperature. You can also refrigerate it for quicker cooling. Soften the Dates:If your dates are not very soft, soak them in warm water for about 10 minutes to soften. Drain before using. Blend the Ingredients:In a blender, combine…

Our latest baking experiment at the NOSH Lab. Pillowy nut butter and honey cookies with just a little bite. And so delightful with a shmear of cream cheese. 2 cups oat flour (go for gfree if you like)1 1/2 tsp. baking soda1/2 tsp. salt1 cup NOSH Butter Cashew Almond Butter1 cup Akron Honey raw honey1…

Alright, friends. Our first recipe post – long overdue – is a good one! This is a mind-blowing suggestion we love to throw in when people ask us, “So…besides putting this stuff on toast….what the heck do I eat it on?” Great question! we say. Sure, it’s a spread. But it’s also a rich and…