Chocolate Nut Butter Cups


Wow your friends with chocolatier-ing skills and unique flavors (we made ours with golden cashew almond and coconut cashew butters). Recipe below! 👇


  • 6 T powdered sugar
  • 1 cup NOSH butters
  • 1 cup chocolate, melted
  • Chocolate mold or mini muffin tin with liners


  • Combine nut butter and powdered sugar, mix until smooth
  • Spread 1-2 T chocolate on the bottom of each mold or in lined muffin tins
  • Dollop 1-2 T nut butter mix on top of chocolate
  • Cover nut butter with more chocolate, smooth the top, and refrigerate for at least 1 hour
  • Try not to eat all of them