INGREDIENTS:

• 15 oz chickpeas
• 1/2 cup NOSH Butter (we used golden cashew almond but most any would work)
• 6 pitted dates
• 1/3 cup chocolate chips
• 1 tsp vanilla extract
• 1 tbsp maple syrup
• 1/4 tsp kosher salt
• 1/4 tsp baking soda
• 1/4 tsp baking powder

DIRECTIONS:

• Preheat oven to 350F and grease an 8×8” pan
• Microwave dates with 1/2 cup water for 1 minute and drain
• Purée softened dates with chickpeas in food processor
• Combine the rest of the ingredients (except chocolate chips!) and purée until well combined
• Mix in your chocolate chips and spread evenly in your prepared pan
• Bake for 18-22 minutes, until a toothpick comes out clean, and enjoy!