NOSH Butters Chickpea Blondies


Next time you have a sweet tooth, lean into it with a batch of NOSH chickpea blondies!


  • 15 oz chickpeas
  • 1/2 cup NOSH Butter (we used golden cashew almond but most any would work)
  • 6 pitted dates
  • 1/3 cup chocolate chips
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • 1/4 tsp kosher salt
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder


  • Preheat oven to 350F and grease an 8×8” pan
  • Microwave dates with 1/2 cup water for 1 minute and drain
  • Purée softened dates with chickpeas in food processor
  • Combine the rest of the ingredients (except chocolate chips!) and purée until well combined
  • Mix in your chocolate chips and spread evenly in your prepared pan
  • Bake for 18-22 minutes, until a toothpick comes out clean, and enjoy!