Nut butter muffins have been a go-to in our house lately, both toddler and grownup-approved. We made ours with NOSH butter, blueberries, peaches 🫐🍑 and cinnamon. Here’s what you’ll need to craft these little beauts:

INGREDIENTS:

• 2 tbsp melted coconut oil
• 2 eggs
• 1/4 cup maple syrup
• 3⁄4 cup almond milk
• 1 tsp vanilla
• 2 cups old fashioned oats
• 1 tsp baking powder
• 1 tsp cinnamon
• 1⁄4 tsp salt
• 2 peaches (diced)
• 1 cup blueberries
• 1⁄2 cup NOSH butters of your choice

DIRECTIONS:

Preheat the oven to 350F, line a 12 cup muffin pan with muffin liners or spray with nonstick cooking spray.

Mix together NOSH Butter, coconut oil, eggs, maple syrup, almond milk, and vanilla until smooth.

Separately combine dry ingredients: oats, baking powder, cinnamon and salt. Fold diced peaches and blueberries into the batter.

Evenly distribute oatmeal batter in muffin tin. Bake for 25-30 minutes and enjoy!