Nut Butters
INGREDIENTS: INSTRUCTIONS: Prepare the Coffee:Brew a cup of strong coffee and allow it to cool to room temperature. You can also refrigerate it for quicker cooling. Soften the Dates:If your dates are not very soft, soak them in warm water for about 10 minutes to soften. Drain before using. Blend the Ingredients:In a blender, combine…
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INGREDIENTS: INSTRUCTIONS:Slice Apples:Wash, core, and thinly slice the apples into rounds. You can leave the skin on for added color and nutrition. Prepare Nut Butter Drizzle:In a microwave-safe bowl, warm the nut butter and honey (or maple syrup) together for a few seconds until slightly softened. Stir well to combine into a smooth drizzling consistency.…
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If you’re like us, most mornings you need a quick breakfast that can get you out the door fast. Bonus points if it can be taken on the go. Nut Butter Toast is super easy to whip up and you can add whatever toppings your heart desires. This recipe has a few of our favorite…
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Rise and Shine! Baked Oatmeal is one of our favorite breakfasts to customize with nut butter, and it’s known to please kids and grown ups alike. It makes for a comforting and nutritious brunch options, combining the wholesome goodness of oats with the richness of nut butter and the sweetness of fruits. INGREDIENTS: INSTRUCTIONS: Preheat…
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Wow your friends with chocolatier-ing skills and unique flavors (we made ours with golden cashew almond and coconut cashew butters). Recipe below! 👇 INGREDIENTS: DIRECTIONS:
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Nut butter muffins have been a go-to in our house lately, both toddler and grownup-approved. We made ours with NOSH butter, blueberries, peaches 🫐🍑 and cinnamon. Here’s what you’ll need to craft these little beauts: INGREDIENTS: DIRECTIONS: Preheat the oven to 350F, line a 12 cup muffin pan with muffin liners or spray with nonstick…
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Next time you have a sweet tooth, lean into it with a batch of NOSH chickpea blondies! INGREDIENTS: DIRECTIONS:
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Our latest baking experiment at the NOSH Lab. Pillowy nut butter and honey cookies with just a little bite. And so delightful with a shmear of cream cheese. 2 cups oat flour (go for gfree if you like)1 1/2 tsp. baking soda1/2 tsp. salt1 cup NOSH Butter Cashew Almond Butter1 cup Akron Honey raw honey1…
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It’s painfully cold out, but these nutty chocolate banana bites are giving us major warm fuzzies. There’s something nostalgic about frozen banana and chocolate (Banana Babies, anyone?) With NOSH Golden Cashew Almond butter sandwiched in between sliced bananas, sprinkled with shredded coconut and coated with dairy-free chocolate, they’re faultless. Best part, you don’t even need…
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Looking for a quick, semi-indulgent pick me up? These Mocha Almond Butter Protein Balls have got you covered! In under 5 minutes you’ll have the perfect on-the-go snack. INGREDIENTS: Mix together and shape into golf ball sized balls. Place on a baking sheet and let firm up in fridge about 20 minutes. Enjoy!
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We’ll start by stating the fairly obvious: this banana bread is a bit of an indulgence. The frosting makes it desserty and rich. But, we are in the middle of a global pandemic, and also, YOLO. INGREDIENTS For Bread For Frosting INSTRUCTIONS: Preheat oven to 350° F and lightly grease a 9×5” loaf pan. Combine…
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Alright, friends. Our first recipe post – long overdue – is a good one! This is a mind-blowing suggestion we love to throw in when people ask us, “So…besides putting this stuff on toast….what the heck do I eat it on?” Great question! we say. Sure, it’s a spread. But it’s also a rich and…
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