Our latest baking experiment at the NOSH Lab. Pillowy nut butter and honey cookies with just a little bite. And so delightful with a shmear of cream cheese.

2 cups oat flour (go for gfree if you like)
1 1/2 tsp. baking soda
1/2 tsp. salt
1 cup NOSH Butter Cashew Almond Butter
1 cup Akron Honey raw honey
1 tsp cinnamon
1/2 cup raisins (sub in any dried fruit)

Pop in the oven at 350 for 8-10 minutes, and boom.